Curly leaf parsley
I thought the fresh curly leaf parsley that I grow in my garden would be good not only for cooking but it could also look good in still life photography. So here it is, in two versions of a still life image.
Two images, two different stories despite almost the same contents. The power of editing is awesome…
By the way, as for the cooking, I add curly leaf parsley to soups, potatoes and stuffing, it adds “a breath of nature” and tastes good!