Curly leaf parsley

I thought the fresh curly leaf parsley that I grow in my garden would be good not only for cooking but it could also look good in still life photography. So here it is, in two versions of a still life image.

Two images, two different stories despite almost the same contents. The power of editing is awesome…

By the way, as for the cooking, I add curly leaf parsley to soups, potatoes and stuffing, it adds “a breath of nature” and tastes good!